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Sunday, September 21, 2014

Creole Seasoning

2 tbsp Paprika
2 tbsp Kosher salt
2 tbsp Garlic powder
1 1/2 tbsp Onion powder
1 tbsp Oregano 
1 1/2 tsp Thyme
1 tsp Basil
1 tsp Crushed red pepper flakes
1/2 tsp Black pepper


Mix everything together and store in a container.
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Labels: creole, kitchen counter, seasoning, the basic how tos

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