Foolproof Crispy Chicken Thighs - Whole30 Approved

I don't know anyone who doesn't love fried chicken.  It's satisfying but leaves you feeling guilty afterwards!  One way to cut the guilt is to bake chicken instead.  Sometime I have trouble getting the skin really crispy, especially if it's a whole bird.  With chicken breasts, I find that once the skin is crispy the meat is dry!  So I gave chicken thighs a try.  They are cheap, juicy and delicious and I've come up with a foolproof method of getting crispy skin and keeping the meat juicy.  Here's how to make them:

Whole30 Approved German Potato Salad

It has been so long since my last post!  Even longer since I've posted a recipe.  I got pretty carried away doing the Whole30.  I wasn't really making any "recipes" so I took a little break from blogging.  I would just roast a lot of vegetables and meats and eat things that weren't very pretty.  So why bother posting?  But here is my first Whole30 approved recipe!  I know German Potato Salad doesn't sound like something that would be approved to eat on Whole30, but it is!  It's probably not the healthiest choice because of the bacon, but nonetheless it is indeed Whole30 compliant.  This is a great recipe that will make you feel like you aren't on a diet.  Even though Whole30 isn't a "diet"!!  Here's how to make it: