This is another recipe that's been a part of my family's Christmas and Thanksgiving celebrations for years. There are a few versions of it but this one is my favorite!
What you'll need:
10 oz. package of frozen chopped broccoli
1 onion, small dice
3 cloves of garlic, minced
1 stalk of celery, small dice
1 10.5 oz. can cream of mushroom soup
1/2 stick of unsalted butter
1 cup grated cheddar cheese
1 cup crushed Ritz crackers
1/4 cup mayonnaise
1/2 cup rice
1 cup chicken broth
Preheat the oven to 350 degrees.
In a small pot, bring the chicken broth to a boil with a sprinkle of salt. Add the rice, reduce the heat to low and cook covered for 15 minutes.
Place the pack of broccoli on a plate and microwave for 3 1/2 minutes.
In a skillet, melt the butter and saute the onion and celery with a sprinkle of salt on medium heat until soft. Add the garlic and cook a minute more. Add the broccoli, stir and set aside.
In a large bowl combine the soup, mayo, cooked rice, cheese and half the Ritz crackers. Add in the broccoli mixture.
Pour into a 9x13 baking dish, sprinkle the rest of the crackers over the top and bake for 30 minutes.