This dressing has been a staple for my family for years and years. We make this every Thanksgiving and Christmas. It wouldn't be the same if we left it out!
What you'll need:
1 lb. sausage with sage
1 onion, small dice
2 stalks of celery, small dice
3 cloves of garlic, minced
1 stick of unsalted butter
8 oz. cornbread stuffing mix
8 oz. herb stuffing mix
2 14.5 oz cans chicken broth
Salt and pepper
Preheat the oven to 350 degrees.
In a skillet over medium high heat, brown the sausage. Set aside in a large bowl.
In the same skillet, melt the butter and saute the onion and celery with a sprinkle of salt. When soft, add the garlic and cook a minute more. Add to the bowl with the sausage.
To the sausage and veggies, add the stuffing mixes, chicken broth and a sprinkle of pepper. Stir really well to combine.
Pour into a 9x13 baking dish and bake for 30 minutes.