Sunday, November 30, 2014

Holiday Dressing

This dressing has been a staple for my family for years and years.  We make this every Thanksgiving and Christmas.  It wouldn't be the same if we left it out!

What you'll need:

1 lb. sausage with sage
1 onion, small dice
2 stalks of celery, small dice
3 cloves of garlic, minced
1 stick of unsalted butter
8 oz. cornbread stuffing mix
8 oz. herb stuffing mix
2 14.5 oz cans chicken broth
Salt and pepper

Preheat the oven to 350 degrees.

In a skillet over medium high heat, brown the sausage.  Set aside in a large bowl.

In the same skillet, melt the butter and saute the onion and celery with a sprinkle of salt.  When soft, add the garlic and cook a minute more.  Add to the bowl with the sausage.

To the sausage and veggies, add the stuffing mixes, chicken broth and a sprinkle of pepper.  Stir really well to combine.

Pour into a 9x13 baking dish and bake for 30 minutes.

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