Pork tenderloin is tender, cheap and delicious! It's a great cut of meat to cook in a slow cooker. It'll last for days and is great for leftovers. This recipe has a little Asian twist to it and I chose to make tacos with it. It would also be great with just a big bowl of sticky rice. Here's how to make it:
I love vinegar based slaws! I can't stand mayonnaise, so every time I make a slaw I always toss it in a nice vinaigrette. It's super flavorful and is so much healthier than mayonnaise based slaws. I used this slaw on my Tilapia Lettuce Wraps but it would be just as good as a side dish or even on a burger. It's crunchy, tangy and just a little sweet. Perfect for a hot summer day! And even better the second day.
