Red Wine Vinaigrette

1 cup extra virgin olive oil

1/2 cup red wine vinegar 

2 tsp dried oregano

1 tbsp honey

1 tsp salt

1/2 tsp pepper

4 cloves of garlic, grated 

Combine all ingredients in a bowl. Whisk well. Store in the refrigerator. 


I used this dressing for my Pecan Crusted Chicken Salad.