This is a really easy and inexpensive tomato sauce recipe for when you don't feel like taking all the time to make a hearty marinara. It's good on pasta and pizza but I used it for Chicken Parmesan Subs. Here's how to make it:
What you'll need:
1 onion, small dice
3 cloves of garlic, minced
28 oz. can crushed tomatoes
15 oz. can tomato sauce
1 tsp dried oregano
1 tsp sugar
2 tbsp fresh basil, chiffonade
Salt, as needed
Extra virgin olive oil, as needed
Coat the bottom of a pot with olive oil and heat over medium heat. When the oil is hot, add the onion and season generously with salt. Cook until the onion is translucent and tender.
Add the garlic and cook a minute more. Add the tomatoes, sugar and oregano. Bring to a bubble then reduce the heat to low and let simmer for about 30 minutes.
Taste and season with more salt if needed then add the fresh basil leaves right before serving.