Mix & Match Herb and Cheese Biscuits

These biscuits are very light and fluffy.  They aren't dense with too much butter that'll leave you feeling stuffed and guilty.  My favorite combination for these is Parmesan and thyme but you can use any combination of herbs and cheese that you'd like.  Other combinations that would be good are cheddar and rosemary, Havarti and dill, chive and cheddar or cheddar and dill.  Mix it up and have fun with it!  Here's how to make them:

Country Green Beans

I was really in the mood for some "country cooking" the other night.  I was born and raised in the South, so it's food I'm used to.  And I can't get enough of it!  I limit how much of it I eat because Southern food is full of fat, but that's what makes it so good!  I've been making these green beans for years.  They are satisfying and super tasty.  I love the crunch that the fresh green beans give, the saltiness of the bacon and the tang from the red wine vinegar.  Here's how to make them: