French Toast Crunch French Toast

Nostalgia in a box.  This was my favorite cereal in the 90s and it's back!  I heard it was coming back to stores but I didn't believe it until I saw it.  We looked for it every time we were in the grocery store but never found it.  Then one day strolling through Target, there it was.  A miracle on the cereal isle.  Two boxes in my cart!  I don't even eat cereal anymore, but I had to get some!  Tastes like memories.  I knew right away I wanted to make French toast and crust it with this cereal.  Hello.. the name is French Toast Crunch after all.  Here's how to make it:

 

Mix & Match Herb and Cheese Biscuits

These biscuits are very light and fluffy.  They aren't dense with too much butter that'll leave you feeling stuffed and guilty.  My favorite combination for these is Parmesan and thyme but you can use any combination of herbs and cheese that you'd like.  Other combinations that would be good are cheddar and rosemary, Havarti and dill, chive and cheddar or cheddar and dill.  Mix it up and have fun with it!  Here's how to make them:

Jalapeño Cheddar Cornbread

Cornbread is one of my favorites!  I love to add different flavors and turn boring, plain cornbread into something new.  I use Jiffy mix.  Yes, Jiffy...the boxed stuff.  I see no problem with using boxed mix because all it is is pre-measured ingredients.  It makes things easier.  Serve this cornbread as table bread or with your favorite chili.  I served mine with Black Bean Chili!  Here's how to make it:

Gam's Banana Bread

My grandmother, Gam, left me her recipe box and it is full of great recipes that I want to start recreating.  I want to start making some of her basic recipes, such as this banana bread recipe, and turn them into different things.  With this banana bread, I made Banana Bread French Toast! Gam's recipes are very simple, and here on my blog I like to be very detailed with instructions, so I will be writing a little more than she has written.  Here is her recipe: