I was really in the mood for some "country cooking" the other night. I was born and raised in the South, so it's food I'm used to. And I can't get enough of it! I limit how much of it I eat because Southern food is full of fat, but that's what makes it so good! I've been making these green beans for years. They are satisfying and super tasty. I love the crunch that the fresh green beans give, the saltiness of the bacon and the tang from the red wine vinegar. Here's how to make them:
