One of my favorite things ever is a Low Country Boil. It brings back so many memories of the beach and being with family. I find myself craving it from time to time but it's not something you would just whip up on any given day. If you're not familiar with a Low Country Boil, it's just seafood, potatoes, sausage and corn boiled together in a big pot. When it's done, you lay newspaper on a table and pour everything out. Everyone stands around and eats. No utensils required. It's great! This is something we would do a lot at our beach house, Windy Point. It doesn't get much better than digging for your own clams. We had a really unusually cold first day of November and I wanted to make a big pot of soup. When I started thinking about what I wanted to make, all of the ingredients from a boil came to mind. So I thought, why not make a soup with all the things I love about a low country boil? What could be better! Here's what I came up with:
