I don't know anyone who doesn't love fried chicken. It's satisfying but leaves you feeling guilty afterwards! One way to cut the guilt is to bake chicken instead. Sometime I have trouble getting the skin really crispy, especially if it's a whole bird. With chicken breasts, I find that once the skin is crispy the meat is dry! So I gave chicken thighs a try. They are cheap, juicy and delicious and I've come up with a foolproof method of getting crispy skin and keeping the meat juicy. Here's how to make them:
