Finally, a new post! It's been a while since I've been able to get in the kitchen and make anything. I've got a fracture in my knee, so I've really been trying to be on my feet as little as possible. I think this might be my first dessert recipe I've posted. This isn't "real" salted caramel pudding. There's no caramel, but I've combined different flavors that make up that caramel flavor like brown sugar and butter. I made this on a whim, just using what I had in the fridge and pantry one night when we really were craving something sweet. Pudding is really easy to make. A lot of recipes are very similar and you can change things around to get the flavor you're looking for. Here's how I made it:
