Another lazy Sunday stew! I've really been enjoying my dutch oven and have been thinking of all kinds of recipes. The first time I used it I made a Root Vegetable Beef Stew, so this time around I decided to try a chicken stew. This stew is full of vegetables and packed with flavor. Here's how to make it:
For Christmas my parents gave me a Le Creuset dutch oven. I've been wanting one for years! Thanks Mom and Dad! I wanted to "break it in" with something really special. I love beef stew and never have been able to make it at home because I didn't have the proper dish to use. I woke up this Sunday and it was really gloomy and cold outside so I knew a big pot of beef stew would be perfect. I really enjoy root vegetables like parsnips and celery root but never get to use them often, so I came up with a recipe for a beef stew that includes all of my favorite root vegetables. I served this with my Mix & Match Herb and Cheese Biscuits. Perfect for dunking! Here's how to make it:
