Spicy Garlic Shrimp

This is a really quick and easy recipe that's great for a last minute meal.  It takes about 10 minutes to cook and all of the ingredients are things that are easily kept on hand. Also, check out my recipe for General Tso Chicken which has similar flavors and is just as easy to make.  Here's how to make it:

General Tso Chicken

Who doesn't love General Tso Chicken?  It's that classic Chinese take out dish that is sweet, tangy and sticky.  It's so easy to make at home and much better for you than take out.  Almost all of the ingredients are things that I always have in my fridge and pantry, so it's great for a last minute meal.  Also, check out my recipe for Spicy Garlic Shrimp which has similar flavors, but no breading! Here's how to make it:

Sweet and Sour Pork Tenderloin Tacos

Pork tenderloin is tender, cheap and delicious!  It's a great cut of meat to cook in a slow cooker.  It'll last for days and is great for leftovers.  This recipe has a little Asian twist to it and I chose to make tacos with it.  It would also be great with just a big bowl of sticky rice.  Here's how to make it:

 

Sushi Bowls with Marinated Tuna

Delicious, marinated tuna on top of a bed of sticky rice.  Sushi bowls!  So easy to make with barely any cooking required.  Here's how to make them:

Asian Cucumber Salad

Easy and refreshing Asian style cucumber salad. It takes no time to put together and is so delicious!

 

Easy Sesame Noodles

These sesame noodles are soo easy and quick!  They are one of my favorite things to make because they are simple and satisfying.  They are even good leftover the next day, straight from the refrigerator.  Here's how to make them:

Grilled Tuna Poke

Poke is a Hawaiian dish that means marinated raw fish.  Not poke like slow poke.  Poh-keh.   Like Pokemon!  I love it.  It's full of protein and is so flavorful.  There are so many different options but my go-to is always tuna.  I'm calling this "Grilled Tuna Poke" even though it isn't technically poke because it's not completely raw.  I couldn't think of anything else to call it!  But it's so similar I decided to call it poke anyway.  This can be served warm or chilled.  Whichever you prefer!  It would also be great served over sticky rice or even some mixed greens.  Here's how to make it: